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Looking After That Body of Yours...
Our soups are raw and stay simple, honest and full of goodness
It's not easy staying healthy these days. Especially when there are things like ice cream and armchairs in the world. Even juices that have the ambition to keep you in shape are packed with sugar. That's why we've spent the last couple years squashing raw veggies into blenders and combining them with the healthiest fats from local California nuts and olive oil in order to make raw super bomb soups served chilled.
So it's a little bit easier for you to do yourself some good.
Although the health benefits of eating veggies are well known, most of the veg we eat are overheated, over processed, or just robbed of their fiber content in a cold press. We're on a mission to change that by making sure we preserve the richness of each ingredient in our tasty raw soups. The soups are healthy and convenient so you can eat or drink them when you're out and about. Nothing like sipping a raw soup on a bench to brighten your day.
Brimming with good stuff
Raw veggies are full of essential vitamins and minerals like potassium, folate, manganese and vitamin C. Not to mention all the fiber and phytonutrients too. Find out how these clever nutrients look after your body and you'll be a nutrition expert in no time.
Our organic raw soups are vitamins super bombs
There are 13 types of vitamins and a whole load of minerals that your body needs to tick along nicely. And we got them baby! We don't use heat in prep, and you don't either. So the integrity of nutrients is preserved and nothing is destroyed.
Tomato Ginger Chilled Soup
Corn Cilantro Chilled Soup
Tomato Berry Chilled Soup
Cucumber Beets Chilled Soup
Merci Maman soups are a real meal, they’re not loaded in sugar, they have the fibers and vitamins that you need. And you can enjoy them with an infinite variety of toppings and stack up proteins on top. Any nuts, seeds or diced up avo will serve as a great add-on.
Heat ruins vitamins...
Next time you have hot soup, check the label for vitamins and compare it to ours. Nutrients were already heated and the majority of vitamins have already evaporated and whatever is left will disappear when you heat it again.
Too much sugar in pressed juice...
Next time you have a green juice, compare the vitamins content to ours, we still largely beat their numbers. And you don't get fibers like you do in our chilled soups. We preserve the integrity of all the veggies, fruits, seeds and nuts we pour in our blender. We don't use tricks, we don't process anything, we keep it real and your body will know it.
Vitamin C, A, E, K and B6
Our raw soups provide up to 200% of the daily recommended values of vitamins. What else will provide you with as much vitamins in a natural way?
How Folate Helps
Our soups are loaded in folate. Folate maintains the normal function of your brain, immune system and blood formation. It also helps with the reduction of tiredness and fatigue, the process of cell division and normal amino acid synthesis.
Get your fibers
All our raw soups are a great way to get your fibers in as naturally as possible. It's always best to get them directly from your foods as opposed to from supplements. You'll also get your prebiotic fibers in, which will benefit your gut health.
The most colorful vegetables contain the most phytonutrients, they protect us from chronic diseases. Phytonutrients are what give plants their rich colors.
Have you noticed how colorful our raw soups are? Just saying...
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